Full Menu
Appetizers
Thai Dishes Sampler (Serves 2 or 3)
A combination of Chicken Satay, Spring Roll, Fried Dumpling, Crab Rangoon and Thai Chicken Wing served with an assortment of dipping sauces.
Thai Spring Roll
Crispy light spring roll stuffed with mixed vegetables and glass noodles
served with plum sauce.
Shrimp Wrap
Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.
Thai Dumpling
Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce.
Chicken Satay
Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.
Crab Rangoon
Wonton stuffed with crab meat, cream cheese, carrots, water chestnuts, and scallions served with plum sauce.
Golden Curry Puff
Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.
Thai Dishes Chicken Wings
Marinated chicken wings served with sweet chili sauce.
Chicken Fingers with Cajun Fries
Fried chicken fingers served with cajun fries and ketchup.
Golden Triangle
Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.
Steamed Mussel
Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.
Roti Canai
Warm Thai flat bread served with a side of chicken and potato with yellow curry.
Fried Calamari
Tender pieces of calamari lightly hand-battered served with a sweet chili sauce.
Potstickers
Chicken and vegetables served with Thai-style soy sauce.
Fried Wonton
Wonton stuffed with ground chicken served with plum sauce.
Thai Fried Chive Cake (Kui Chai Todd)
Crispy garlic chive dumplings served with Thai-style soy sauce.
Thai Fish Cake
Fried curried fish cake with cucumber sauce topped with ground peanut.
APPETIZER - Sii Khrong Muu Yaang (Thai Style Pork Ribs)
Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions.
Salad
Thai Garden Salad
Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served peanut dressing.
Papaya Salad
Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts and grilled shrimp with lime dressing.
Duck Salad
Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions and cashew nuts with lime dressing.
Shrimp Salad
Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions and cilantro with lime dressing.
Thai Style Beef Salad
Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves and cashew nuts with spicy lime dressing.
Thai Style Chicken Salad
Ground chicken tossed with red onions, scallions, cilantro, mint leaves with spicy lime dressing.