Lunch

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium Spice Level)

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

Sauteed fresh ginger with mushrooms, onions, scallions, baby corns, snow peas and bell peppers in a mild ginger sauce.

Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce.

Sauteed cashew nuts, carrots, pineapples, bell peppers, onions and scallions in a mild chili sauce.

Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash and fresh basil.

Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants and fresh basil.

Thai spices blended in Massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions and avocado on top.

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level)